Sometimes I think to myself I’m so terrible with keeping up with content but  there’s so much to write about when it comes to food, life, and fun. And every day I’m so fortunate to be able to share the things I love and eat with you all. I hope that this is something I can continue to do forever.

Now for some Food and drink adventures with ( Read more... )

After lunch I took a quick stroll through the zoo and the conservatory with Michelle because she hadn't seen it. After that we walked down to Lake Michigan to see the water and take pictures by the shoreline.


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Sprout


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GIRL AND THE GOAT

Stephanie Izard has been on my list of brilliant female chefs for a long time now. I love her demeanor, her presence, her comedy, the whole shebang. She’s got it and now I just love her even more. As female chefs times are a little hard but it’s always nice to see people doing what they love, making their way in a battle field of ( Read more... )

After eating a lush meal of my favorites the rest of the day was mine to seize and seize I did. It followed with a quick trip around the streets following my senses back to where I started and getting in a peek at Museum Contemporary Art Chicago , Right outside was a small fading farmers market but it made me smile to see that even in industry ( Read more... )

½ Pig head including eye, Beef Tongue, Lamb Neck, Bone Marrow, meaty amazing indulgence, I believe so.

I’ve wanted to go to The Gorbals for a very long time. This restaurant and its Chef Ilan Hall have always intrigued my mind and interested my senses with its unique take on a verity of world cuisines. As a chef of mixed heritage I like seeing how ( Read more... )

I’m in love with Vietnamese food. I’ve only recently really been able to enjoy it during the last couple of years. My sister in law Viet Linh is full Vietnamese so I’ve been lucky to be brought around a new culture as well as new food adventures. Also one of my best friends in the whole world Joanna is Vietnamese and we enjoy a hot bowl of pho over ( Read more... )

I enjoy cultural playgrounds, places where people can come together over food, trinkets, and just good company to enjoy themselves and maybe something out of the ordinary. In downtown Los Angeles these places are very prominent. The one I’m going to introduce today is Olvera Street. My family has been going to Olvera Street for my whole life, we ( Read more... )

Growing up I would venture down to Little Tokyo with my Bachan or if we were picking up my sister from her internship with my mom and dad, we would look in the little shops and I always fancied all the little Japanese confections, knickknacks and trinkets. But most of all I loved to look at the Japanese serving ware. The stores are lined with all ( Read more... )

When you become a foodie or when you go to culinary school or you’ve kinda just decided to widen your horizons in food sometimes certain things you used to eat get ruined but I still believe there are some places or thing that we eat no matter how turned up your nose gets from culinary knowledge, you’d still eat things you ate as a kid because its ( Read more... )